Please provide relative experience on a resume submitted. We manage a team-service setting, please come prepared to work diligently as a team.Ī minimum of 2 years in a fine dining setting is required. Fine dining experience is required and ability to work in a team service atmosphere is a must. *SERVERS- Hard working and passionate servers for a high volume, fast paced downtown restaurant- with a passion for selling a high-end menu. Join a fun, young, vibrant team where you can be proud of what you cook/ serve, with continued opportunity and growth! Full time and part time positions are available Had planned on booking a birthday party there, after our meal we rethought that.Ember & Oak is hiring to grow our team! We are a fast paced and high volume modern steakhouse meets share plates concept in Historic Downtown Melbourne, and are looking for passionate and hard working people to join our team! Must have great people skills, be able to work will a team service environment, be highly organized, thrive in a busy restaurant, work efficiently and most importantly, must love great food and hospitality as we are a chef owned and operated restaurant where everything is made fresh in-house, using the best ingredients that we ship in from all over the country. don't gouge your customers! owners need to get their staff On a par with what they are trying to put out there which is a four or five star restaurant. when one of our party ask simply for a glass of chardonnay she was charged for the most expensive one on the wine list which was $20 a glass instead of the $10 glass selection. Also the waitress had to bring our Separate Checks back three times due to mistakes on Wine pricing. they need to get on top of their servers & and food Preppers ,the mousseline for the chicken was either put in a food processor or a grinder and they allowed gristle to get into it not a pleasant sensation. and this was mentioned in a previous review. No cures available, and no knowledge of how long it would last. The 2020 Pandemic was in full swing and only essential businesses were still operating. It was a dark time when I first moved to Melbourne. When I told her about the grit in the potatoes she said that is because they're cooked in a cast iron skillet and that's the way they're supposed to be really?! Whoever is in charge of service. How I Got to Know Melbourne, FL: Through Food By Justin Snively / Novem. at this price point I would, get a manager & take it off the bill. when I bought it to the attention of our server she offered to bring another meal ,but I didn't want to wait for another meal. I ordered the chicken and lobster the potatoes are gritty the moose in the chicken rhondels had small pieces of Gristle. the fails were The Raclette that was kind of a mishmash served in a small iron skillet. street corn served off the cob,& lobster risotto. The Ambiance is very nice a modern take on a steakhouse. sampled a few wines then we're off for what we thought would be a lovely dining experience. We decided to try the wine room first ,we had a fig and cheese flatbread that was very tasty. I can see the parking may be an issue down the road. We arrived for our reservations at Ember and Oak for 5:15. All in all we had a great time and will be back to keep using that wine card. A little pricey, but there is a lot of yummy on that thing. In fact they even cooked up the beef fries special for us out of the fryer and yes, they were delicious. While gluten free isn't marked on the menu, Leah was able determine what was safe for us. Leah was our main server and she was fantastic. In the dining room, with no reservations, we were still seated quickly. You can get food in the wine tasting room, but we weren't clear on gluten safeness. Yummy! We then went inside to get some food. We started off with $20 and that was enough for us to get a little wine buzz going before dinner. Depending on the wine and size selection the prices varies. You can select 3 different sizes from a small swish tasting, 3 oz, or a glass. Then you get to serve yourself from a wide selection of wines on taps around the room. You purchase a wine card and put money on it. We met Conner there and he introduced us to how the tasting room works. We arrived a little early for the dining room, but that proved to be a good thing as it gave us an excuse to visit the wine tasting room at the back of the patio. The girlfriend and I were looking for a new place to try out with gluten free options and decided to check this relatively new spot out.
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